CEU3646 Functional Nutrition Therapy - Term 2: Essentials-ONLINE
Learn to perform client intakes, assess nutrient status, interpret functional labs, and recommend 30 herbs. Practice affecting behavioral change through motivational interviewing, food relationship coaching, and by expanding culinary proficiency.
Functional Nutrition Essentials teaches you how to perform a client intake, analyze one’s macro- and micronutrient intake, conduct a nutrition focused physical exam (NFPE), and interpret functional labs as the basis of bio-individualized nutritional assessments. Course also teaches motivational interviewing, food relationship coaching, and designing functional, personalized meal plans, then transferring culinary knowledge and skills.
Learn more about program, instructors, and application at www.pcc.edu/climb/health/integrative/functional-nutrition
Application required. Course is the second of 4 terms required to complete program and become nationally certified through NANP.
Session times listed on website and below. Booklist emailed with Welcome Information after registration.
Email amy.evans3@pcc.edu for more info.
Credits: 6.30 CEU
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 12051 | Online (scheduled meetings) | Not applicable | Monday and Thursday from 6 to 8pm | From January 5 through March 21, 2026 | Instructor: Zrinka Glavas Tuition: $0 Fees: $0 Notes: Term 2 of 4 Terms. Booklist emailed. Must drop by 1/13/26. | |
| and Online (no scheduled meetings) | Not applicable | Available 24/7 | From January 5 through March 21, 2026 | Instructor: Zrinka Glavas |
New to PCC? Follow the non-credit steps on the how to register page.