Plant-Based Eating to Slow the Aging Process
Understand the major pathways of aging in the body and best practices for slowing down the process. Learn to prepare several dishes that focus on foods that are especially effective for combatting one or more of these pathways.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 25035 | Remote | Not applicable | Wednesday from 6 to 7:50pm | April 3, 2024 | Instructor: Linda L Tyler Tuition: $29 Fees: $3 Notes: Must reg/drop by 4/1. |
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