Aging Well with Plant-Based Eating Series
A wealth of research on aging and nutrition provides an excellent basis for changing our eating habits to age as well as possible. Understand the
research results and learn eating habits and recipes that can help slow down the processes that inevitably age our bodies.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 25267 | Remote | Not applicable | Wednesday from 6 to 7:50pm | From April 3 through May 1, 2024 | Instructor: Linda L Tyler Tuition: $99 Fees: $15 Notes: Must reg/drop by 4/1. |
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