Ethiopian Cuisine: Vegan Favorites
Learn how to cook the most popular Ethiopian seasoned chick pea stew, paired with delectable mushroom stir-fries enhanced with the bold flavors of berbere spice seasoning. Gluten-free and vegan ingredients.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 25056 | Remote | Not applicable | Thursday from 6 to 7:20pm | April 18, 2024 | Instructor: Eleni Woldeyes Tuition: $49 Fees: $0 Notes: Must reg/drop by 4/16. |
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