Ethiopian Cuisine: Lamb Stir-Fries
Lamb dishes in Ethiopia are often enjoyed during holidays and special times when friends and family gather together. Learn how to prepare this special dish with authentic Ethiopian seasonings, accompanied by aromatic herb-spiced butter.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 25052 | Remote | Not applicable | Friday from 6 to 7:20pm | April 26, 2024 | Instructor: Eleni Woldeyes Tuition: $49 Fees: $0 Notes: Must reg/drop by 4/24. |
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