Basque Seafood of Northern Spain
The Basque region of northern Spain contains fantastic seafood. Learn how to make Basque style clams, calamari, Vizcaine style cod and stuffed piquillo peppers with cod.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 25027 | In-person | Southeast COMX KIT | Tuesday from 6 to 8:50pm | June 4, 2024 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $35 Notes: Must reg/drop by 6/2. |
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