Flavors of Asia: China
Learn to make Chinese cha shu chicken, poached Chinese broccoli with a delicious sauce and fried rice.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 24840 | Remote | Not applicable | Wednesday from 6 to 8:50pm | May 15, 2024 | Instructor: Ploy Khunisorn Tuition: $39 Fees: $3 Notes: Must reg/drop by 5/13. |
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