Classic Crepes
Bon Appetit! Learn to make traditional french crepes that are thin and delicious with savory and sweet fillings such as spinach and mushroom, chicken with roasted bell pepper sauce, fresh strawberry crepes and caramel pecan.
CRN | Class type | Location | Days & time | Dates | Seats available | More info |
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24622 | In-person | Southeast COMX KIT | Saturday from 11am to 1:50pm | May 18, 2024 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $31 Notes: Must reg/drop by 5/16. |
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