Springtime Vegetables
During the spring we find fresh young vegetables at their prime. Learn new dishes using spring vegetables like a basque spring vegetable stew, roasted asparagus with leeks and capers, Sicilian spring frittedda and sugar pea salad.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 25025 | In-person | Southeast COMX KIT | Thursday from 6 to 8:50pm | May 30, 2024 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $32 Notes: Must reg/drop by 5/28. |
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