Plant-Based Eating on a Budget
Manage how to eat a plant-based diet on a budget. Learn tips and tricks for where and how to shop, eat with the season and how to cook within your means and family size. Include nutrient dense foods into your diet while also creating your own signature recipes in the kitchen!
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 24624 | Remote | Not applicable | Thursday from 6:30 to 7:50pm | From April 11 through April 25, 2024 | Instructor: Melanie S Kantor Tuition: $49 Fees: $5 |
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