Food and Drink
1-On-1 Baking
1-On-1 Plant-Based Lifestyle Coaching
Baking
- Baking Sourdough
- Focaccia Made Easy
- Great British Baking Class: Signature Shortcrust Pastry
- Great British Baking Class: Signature Meringue Desserts
- Versatile Puff Pastry
Beer
Butchering for the Home Chef
Food Fermentation
Healthy Proteins: Plant-Based Diet Series
- Healthy Proteins: Plant-Based Diet Series
- Major Protein Sources: Plant-Based Diet
- Substitutions and Adjustments: Plant-Based Protein
- High-Protein Plant-Based Meals
Holiday Festive Foods
International Cuisine
- Indian Vegetarian Street Food
- Indian Vegetarian Curry Dishes
- Indian Vegetarian Rice Dishes
- Ethiopian Cuisine: Veggies
- Ethiopian Cuisine: Doro Wot and Veggies
- Ethiopian Lentils
- Polish Cooking: Pierogies
- Fried Chicken from Around the World
- Unusual Salsas: Mexico
- Jewish Cuisine
- Ravioli
Nutrition
Plant-Based Instant Pot Series
- Plant-Based Instant Pot Series
- Instant Pot Fundamentals
- Instant Pot: Plant-Based Staples
- Instant Pot: Beyond the Basics
Sweet Treats
Wine
Students must be 21 years old or older to participate in classes serving alcohol.
- Portugal: The Original Rule Breakers
- South Africa: Wines from the Cape
- Negociants with Nerve
- Argentina: Hidden Gems of the Andes
- Sake: Set the Record Straight
- Oregon's Sake Revolution
Wine: Vineyard Visit
Students must be 21 years old or older to participate in classes serving alcohol.