Homepage Feature
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SHIFTing Into High Gear For Workforce Training
- PCC, PCC Foundation and City of Portland partnership is providing scholarships, workforce training and new programs in electric vehicle maintenance and building energy management Posted August 31, 2026
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UNC-Bound Grad Eyeing International Peace
- Celebrated PCC honors grad Laith Hassan Dababneh has diplomacy goal to serve home nation of Jordan Posted August 26, 2026
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PCC Strengthens Manufacturing Worker Pipeline
- A three-year grant initiative connected underserved communities with education and employment opportunities in healthcare, technology and manufacturing Posted August 18, 2026
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Lifesaving Program Makes Award-Winning Comeback
- PCC’s American Heart Association (AHA) Training Center almost went away years ago, but now has been recognized for excellence by the American Heart Association Posted August 12, 2026
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Hello SBDC!: PCC Biz Advisors Make TV Debuts
- Jill Beaman, Kayla Banda and Elisa Wickstrom shined on 'Hello, Rose City!,' showcasing PCC's expert support for food entrepreneurs and businesses Posted August 10, 2026
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Band Class Is Tooting Its Own Horns
- The Symphonic Band plays up its sense of community, welcoming musicians of all experiences to share joy of performing and togetherness Posted August 5, 2026
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Iranian Artist Turns Reinvention Into Academic Excellence
- After 25 years in the arts, Javad Ramazani rebuilt his academic journey at PCC and PSU Posted July 28, 2026
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World Cup's Biggest Save Made By PCC Staff
- PCC employee John MacLean gave a scammed Scotland supporter his $1,000 ticket and then helped turn the response into support for mental health Posted July 22, 2026
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Creativity Without Borders
- International student and recent college graduate Alejandra Heredia Cepeda found confidence, community and a creative marketing future at PCC Posted July 20, 2026
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Teaching Teachers: A Recipe For Success
- The next Portland-area food startup could begin in a high school kitchen, but only if teachers can keep pace with the science, math and business skills behind today’s food industry Posted July 6, 2026