Portland Community College | Portland, Oregon

1.Apply assessment techniques to address common nutrient related deficiencies; recommend lab tests; and recall, explain and integrate methodology and procedures for diet, nutrient intake/deficiency, body typing, acute and chronic conditions and health maintenance
2.Apply cultural/academic approaches to whole foods cooking, procuring and storing food; design menu plans utilizing therapeutic foods & nutrient intake/deficiency assessment; recall, explain and integrate methodology and procedures of food therapy toward health maintenance, acute and chronic conditions and compliance
3.Discuss/coach clients on areas of clinical concern specific to life stages, age related conditions, gender, best practices in sexual/reproductive system pathologies; recall and explain methodology and controversies in weight management and sports performance