Contact us

  • General catering:
  • Morgan Stein, District Dining and Catering Manager
  • Kyle Griffith, Cascade and Southeast Campus Supervisor
    • Southeast office: 971-722-6153
    • Southeast kitchen: 971-722-6356
  • Darin Rose, Rock Creek Campus Supervisor
    • Rock Creek kitchen: 971-722-7273
  • Sabrena Sayre, Sylvania Campus Supervisor
    • Sylvania kitchen: 971-722-4438
  • Mike Golson, Cascade and Southeast Dining Coordinator
    • Food service operations: 971-722-6153
  • Claire Moton, District Catering and Vending Coordinator