Program/Discipline Review

Program/Discipline Review Process

Reviews are conducted periodically to secure and improve the quality instruction that PCC is known for. These reviews are conducted by the faculty of each Subject Area Committee as the experts in the field. The process of self-evaluation and discovery promotes the success and identifies future goals as determined by the faculty, students, and community needs for the program.

Information in the links to the right are provided to assist SACs as they begin and proceed through this examination. Current program reviews which have been conducted and filed with the administrative offices are listed. The Vice-President for Academic and Student Affairs is charged with reviewing and storing of all program/discipline reviews.

Contact: Kendra Cawley (kcawley@pcc.edu)

Program/Discipline Reviews

A

B

C

D

E

F

  • FN: Foods and Nutrition
  • FOT: Fiber Optics Technology
  • FP: Fire Protection
  • FT: Fitness Technology

G

H

  • HC: Health Careers
  • HE: Health
  • HEC: Consumer and Family Studies
  • HIM: Health Information Management
  • HR: Culinary Assistant
  • HST: History

I

L

M

N

O

P

R

S

T

  • TE: Trade Extension

V

W

  • WLD: Welding