Posted in January 2017
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Business Profile: Carmen Farmer Coaching
- The PCC Small Business Development Center is proud of the great work all of their clients are accomplishing in their […] Posted January 27, 2017
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How to Get Started Exporting Products Globally for Your Business
- It’s believed that 95% of the world’s customers exist outside the United States, and indeed, 70% of the world’s purchasing […] Posted January 25, 2017
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Get Your Recipe To Market Success Stories: Kembers
- Kembers Gluten-Free is a local small business that makes gluten-free, soy-free, and dairy free baking mixes and spices. Marilyn Roseburrough […] Posted January 23, 2017
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Business Profile: Timewise PDX
- Tamara Sanderson Dissanayake, MD found success in her business Timewise PDX with the help of PCC’s Small Business Development Center. […] Posted January 20, 2017
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Get Your Recipe To Market Success Stories: Pinkletons Curious Caramel Corn
- Jonathan Poe, creator of Pinkletons Curious Caramel Corn talks about how his product came about and his journey working with […] Posted January 18, 2017
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6 Decisions Every New Restaurant Owner Has to Make, and How to Make Them
- It goes without saying that opening a restaurant is a huge commitment. This is especially true for those who have […] Posted January 16, 2017
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Get Your Recipe To Market Success Stories: Sapori Di Casa
- Jennifer Tagliaferri and Duccio Tagliaferri graduated from Getting Your Recipe to Market in Fall of 2015. Their product is Sapori […] Posted January 13, 2017
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Business Profile: Angela Church of Precision Fiber, Inc.
- The PCC Small Business Development Center is proud of the great work all of their clients are accomplishing in their […] Posted January 10, 2017
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How to Thrive Despite Rising Rent and Online Shopping Giants
- If you’re a brick and mortar retailer, you realize how rapidly the retail environment has been changing, and the unique […] Posted January 3, 2017