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E-BAC_Meeting_12_Notes.pdf
https://www.pcc.edu/bond/wp-content/uploads/sites/225/2018/06/E-BAC_Meeting_12_Notes.pdf
Cascade Bond Advisory Committee (BAC) Meeting; May 26, 2011 Page 1 Cascade Bond Advisory Committee: Meeting Notes # 12 Meeting Date: December 5 , 2011, 6:0 0– 8 :0 0 p .m . …
Board of Directors April 18, 2019 Agenda
https://www.pcc.edu/board/wp-content/uploads/sites/165/agendas/2019-04-18.pdf
Pleas e print double -sided in support of Board Policy B707 – Sustainable Use of Resources Board of Directors Business Session April 18 , 2019 #thinkPCCfirst PCC Cornerstone …
2019-10-24.pdf
https://www.pcc.edu/board/wp-content/uploads/sites/165/agendas/2019-10-24.pdf
Please print double -sided in support of Board Policy B707 – Sustainable Use of Resources Board of Directors Business Session October 24, 2019 #think PCCfirst PCC Cornerstone …
2018-05-17.pdf
https://www.pcc.edu/board/wp-content/uploads/sites/165/agendas/2018-05-17.pdf
Please print double -sided in support of Board Policy B707 – Sustainable Use of Resources Board of Directors Business Session May 17, 2018 #think PCCfirst PCC Cornerstone The …
2016-11-15.pdf
https://www.pcc.edu/board/wp-content/uploads/sites/165/agendas/2016-11-15.pdf
Please print double -sided in support of Board Policy B707 – Sustainable Use of Resources Board of Directors Meeting Agenda November 15 , 2016 #think PCCfirst PCC Cornerstone …
2014-08-21.pdf
https://www.pcc.edu/board/wp-content/uploads/sites/165/agendas/2014-08-21.pdf
Please Print double -sided in support of Board Policy B707 – Sustainable use of Resources Board of Directors AGENDA August 21, 2014 PCC Cornerstone The foundation for what we …
Integrated Studies Program Review
https://www.pcc.edu/wp-content/uploads/sites/130/documents/IntegratedStudiesProgramReview.pdf
Program Review Integrated Studies SAC April 17, 2015 Overview: The Integrated Studies Subject Area Committee (SAC) was created in the Spring Term 2014, and organized itself …
Program/Discipline Review Guidelines
https://www.pcc.edu/wp-content/uploads/sites/130/documents/CAPProgReviewFeb2018.pdf
1 Culinary Assistant Training (CAP/HR) Academic Program/Discipline Review – January 2018 Introduction The Culinary Assistant Training program, hereinafter referred to as CAP, …
Program/Discipline Review Guidelines
https://www.pcc.edu/wp-content/uploads/sites/130/documents/CADDProgReviewJan2016.pdf
1 Computer Aided Drafting and Design Program Review ● January 2016 Computer Aided Drafting and Design Program Review January 2016 2 Computer Aided Drafting and Design …
food-services.pdf
https://www.pcc.edu/wp-content/uploads/sites/165/materials/2015-12-10/food-services.pdf
Sylvania Campus – Kitchen Design Services SCOPE OF WORK PCC is looking for a professional restaurant design consultant, restaura\ nt designer, or restaurant design firm with …