Food and Drink
1-On-1 Plant-Based Lifestyle Coaching
Aging Well with Plant-Based Eating Series
- Aging Well with Plant-Based Eating Series
- Plant-Based Eating for Hair and Skin
- Plant-Based Eating for Immunity
- Plant-Based Eating for Muscle Tone
- Plant-Based Eating to Preserve our Minds
- Plant-Based Eating to Slow the Aging Process
Baking
Flavors of Asia Cooking Series
- Flavors of Asia Cooking Series
- Flavors of Asia: China
- Flavors of Asia: Japan
- Flavors of Asia: Korea
- Flavors of Asia: Thailand
- Flavors of Asia: Vietnam
Food Preservation
International Cuisine
- Ethiopian Cuisine: Lamb Stir-Fries
- Ethiopian Cuisine: Vegan Favorites
- Ethiopian Lentils
- Japanese Miso Ramen: Vegetarian or Vegan
- Mexican Enchiladas
- North Indian Cooking
Nutrition
Sweet Treats
Wine
Students must be 21 years old or older to participate in classes serving alcohol.
- Exploring Pacific Northwest Wine: Southern Oregon
- Exploring Pacific Northwest Wine: Washington
- Exploring Pacific Northwest Wine: Willamette Valley, OR
- Exploring Pacific Northwest Wines: Regional Overview
This page includes online and remote classes only, you may also view all available courses for this topic.