Portland Community College | Portland, Oregon

Your choice of entree
Grilled flat iron steak in a wild mushroom demi-glace AND a cedar plank Pacific salmon with lemon caper gremolata, roasted garlic polenta and roasted asparagus.
White bean ragout with porcini mushroom, chard and a polenta cake.
Northwest salad with mixed greens, radish, cucumber, hazelnuts and pinot vinaigrette, with rogue blue cheese option.
S'more inspired delicacy