Menu
Salad
Baby kale, radicchio, candied pecans, roasted apples, lime-mint vinaigrette (GF, V)
Entree
Braised beef short ribs, herb-roasted fingerling potatoes, garlic roasted baby carrots, red wine reduction (GF, DF)
or
Saffron risotto, roasted mushrooms, radish sprouts (GF, V)
Dessert
Flourless chocolate cake with chantilly cream and fresh berries (GF, V)
and
Coconut jaconde with raspberry-passion fruit coulis and fruit crispies (VEG)
*GF = gluten free, V = vegan, VEG = vegetarian