Menu

Salad

Wedge Salad
iceberg wedge with crisp bacon, vine-ripe tomatoes, Oregon blue cheese crumbles, blue cheese and housemade BBQ sauce

Entrees

Flat Iron Steak
drizzled with port reduction, served with basil mashed potatoes and Brussels sprouts with hazelnuts

Grilled Chinook Salmon
with champagne beurre blanc & berry garnish, served with basil mashed potatoes and Brussels sprouts with hazelnuts

Vegetarian Wild Mushroom Risotto

Dessert

Flourless Chocolate Torte
with raspberry puree