Ben Baker
National Chef with 25 years experience
Best entree 2000 gold medal winner American red cross “Great Chef’s” Benefit dinner N.Y.- Certified Food Handler Multnomah co. dept. Health & 20 years Pacific rim cooking experience. 5-Palms Beach Grill & Kai Ku Ono (Maui).
I work as a kitchen technician for both Rock Creek and Southeast campuses for Portland Community College.
Class information
Summer Fruit and Herb Sauces
- CRN: 32607
- Location: Southeast Campus, COMX KIT
- Dates and times: W, 5:00pm – 6:50pm, July 16, 2025 – August 6, 2025
- Instructor: Ben Baker
- Notes: Must reg/drop by 7/14.
Learn to create easy and flavorful sauce combinations utilizing summer fruits, herbs and even vegetables to create culinary sauces. Try your hand at sauce mixology with blueberry lavender fruit sauce, watermelon, tomato and mint salsa and more!
We will be making a variety recipes over the 3 Weeks. One week will be fruit and veggie salsas. Jicama and cherry, and other fun things! I will post the recipes by the 1st of July.
Thank you for participating and email me with any questions.
Ben
Fruit salsas, Sauces and more…
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Mandarin Peach Sauce Recipe – CooksRecipes.com
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