Versatile Filo Dough
Filo or Phyllo is a delicate, light and flaky pastry dough that can be used for appetizers, dinner dishes as well as great desserts. Learn to use filo in a variety of dishes starting with brie purses with pears and almonds, herb sole in filo parcels, smoked salmon tarts, a mushroom strudel and a pistachio peach tart.
|CRN||Class type||Location||Days & time||Dates||Seats available||More info||Sign up|
Saturdayfrom 11am to 1:50pm
|November 18, 2023||Instructor: Edurne Garcia-Andre|
Tuition: $39 Fees: $12
Notes: Must reg/drop by 11/16.
New to PCC? Learn more about how to register.