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Versatile Filo Dough

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Filo or Phyllo is a delicate, light and flaky pastry dough that can be used for appetizers, dinner dishes as well as great desserts. Learn to use filo in a variety of dishes starting with brie purses with pears and almonds, herb sole in filo parcels, smoked salmon tarts, a mushroom strudel and a pistachio peach tart.

List of classes for 9FD627F Versatile Filo Dough
CRNClass typeLocationDays & timeDatesSeats availableMore infoSign up
45788RemoteNot applicable
from 11am to 1:50pm
November 18, 2023
Instructor: Edurne Garcia-Andre
Tuition: $39 Fees: $12
Notes: Must reg/drop by 11/16.

New to PCC? Learn more about how to register.