Versatile Filo Dough
Filo or Phyllo is a delicate, light and flaky pastry dough that can be used for appetizers, dinner dishes as well as great desserts. Learn to use filo in a variety of dishes starting with brie purses with pears and almonds, herb sole in filo parcels, smoked salmon tarts, a mushroom strudel and a pistachio peach tart.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45788 | Remote | Not applicable | Saturday from 11am to 1:50pm | November 18, 2023 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $12 Notes: Must reg/drop by 11/16. |
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