Versatile Puff Pastry
Puff pastry is a light, buttery, flaky dough used in both sweet and savory dishes in appetizers, main courses and desserts. Learn to make family weeknight dinner favorites like an asparagus tart, a giant ham and cheese croissant, an easy pastry wreath and a French almond cake called pithiviers.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 45787 | Remote | Not applicable | Saturday from 11am to 1:50pm | November 4, 2023 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $17 Notes: Must reg/drop by 11/2. |
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