Versatile Puff Pastry
Puff pastry is a light, buttery, flaky dough used in both sweet and savory dishes in appetizers, main courses and desserts. Learn to make family weeknight dinner favorites like an asparagus tart, a giant ham and cheese croissant, an easy pastry wreath and a French almond cake called pithiviers.
|CRN||Class type||Location||Days & time||Dates||Seats available||More info||Sign up|
Saturdayfrom 11am to 1:50pm
|November 4, 2023||Instructor: Edurne Garcia-Andre|
Tuition: $39 Fees: $17
Notes: Must reg/drop by 11/2.
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