Classic Spanish Soups
Take a culinary tour of Spain to explore soups perfect for Fall weather. Make creamy almond soup from Granada, a light fish soup with orange from Cadiz, a creamy fish stew with potatoes and saffron called bullido and bean stew with chorizo, from the west coast of Spain.
|CRN||Class type||Location||Days & time||Dates||Seats available||More info||Sign up|
Saturdayfrom 11am to 1:50pm
|October 7, 2023||Instructor: Edurne Garcia-Andre|
Tuition: $39 Fees: $12
Notes: Must reg/drop by 10/5.
New to PCC? Learn more about how to register.