Get ready for our upcoming canning series in summer and fall by learning the basics. Learn about equipment options, canning safety and produce selections. Get your questions answered so you are ready when the produce is!
|CRN||Class type||Location||Days & time||Dates||Seats available||More info||Sign up|
Tuesdayfrom 6 to 7:50pm
|October 3, 2023||Instructor: Stephanie Youngs|
Tuition: $39 Fees: $0
Notes: Must reg/drop by 10/1.
New to PCC? Learn more about how to register.