Plant-Based Eating on a Budget
Manage how to eat a plant-based diet on a budget. Learn tips and tricks for where and how to shop, eat with the season and how to cook within your means and family size. Include nutrient dense foods into your diet while also creating your own signature recipes in the kitchen!
|CRN||Class type||Location||Days & time||Dates||Seats available||More info||Sign up|
Thursdayfrom 6 to 7:50pm
From October 5 through October 26, 2023
|Instructor: Melanie S Kantor|
Tuition: $65 Fees: $0
New to PCC? Learn more about how to register.