Food and Drink
International Cuisine
- Tamales with Edurne
- Mexican Enchiladas
- Classic Crepes
- Basque Seafood of Northern Spain
- Ethiopian Cuisine: Vegan Favorites
- Ethiopian Cuisine: Lamb Stir-Fries
- Japanese Miso Ramen: Vegetarian or Vegan
- North Indian Cooking
- Tasty Tamales
- Ethiopian Lentils
- Italian Comfort
Flavors of Asia Cooking Series
- Flavors of Asia Cooking Series
- Flavors of Asia: Japan
- Flavors of Asia: China
- Flavors of Asia: Korea
- Flavors of Asia: Vietnam
- Flavors of Asia: Thailand
Aging Well with Plant-Based Eating Series
- Aging Well with Plant-Based Eating Series
- Plant-Based Eating to Slow the Aging Process
- Plant-Based Eating to Preserve our Minds
- Plant-Based Eating for Hair and Skin
- Plant-Based Eating for Muscle Tone
- Plant-Based Eating for Immunity
1-On-1 Plant-Based Lifestyle Coaching
Nutrition
Baking
- French Baking and Conversation
- Great British Baking Class: Signature Pastries
- Baking Sourdough
- Focaccia Made Easy
Artisan Bread Baking
Sweet Treats
Food Preservation
Spirits and Mocktails
Wine
Students must be 21 years old or older to participate in classes serving alcohol.
- Exploring Pacific Northwest Wines: Regional Overview
- Exploring Pacific Northwest Wine: Willamette Valley, OR
- Exploring Pacific Northwest Wine: Walla Walla AVA
- Exploring Pacific Northwest Wine: Washington
- Exploring Pacific Northwest Wine: Southern Oregon