Food and Drink
- Spice Up Your Life
- Louisiana Classics
- Lasagna Night
- All About Chiles
- Holiday Cookies from around the World
1-On-1 Plant-Based Lifestyle Coaching
Baking
- French Baking and Conversation
- Great British Baking Class: Signature Pies
- Great British Baking Class: Signature Desserts
- Great British Baking: Fall Showcase
- Artisan Bread Baking: French Bread
Fundamental Techniques
International Cuisine
- Indian Vegetarian Cuisine
- Mexican 101
- Mexican Regional Cuisine
- Ethiopian Lentils
- Ethiopian Cuisine: Doro Wot and Veggies
- Ethiopian Cuisine: Asa Tibs
- Ethiopian Cuisine: Veggies
- Tea Time
Plant-based Cooking
- Plant-Based Cooking 101
- Plant-Based Cooking: Low Caloric Density
- Plant-Based Chili and Cornbread
- Plant-Based Cooking with Soy Curls
- Plant-Based Food Gifts
Sweet Treats
Wine
Students must be 21 years old or older to participate in classes serving alcohol.
Wine Pairing
Discover how food can alter your experience of a wine. Students must be 21 years old or older to participate in classes serving alcohol.