- Food of the Philippines
- Pressure Canning 101
- Culinary Knife Skills
- Fabulous Seafood
- Cooking with Wood-Fired Outdoor Ovens
- Artisan Bread Muffin/Rolls: Hands On
- Quiche
- Wine and Cheese Blind Date
- British Cuisine
- Canadian Cuisine
- Water Kefir
- Spirits Demystified
- Modern and Classic Cocktails at Home
- How to Order a Beer
- Cooking on a Budget
African Cuisine
Artisan Bread Baking
Asian Cuisine
Butchering for the Home Chef
Coffee Tasting
Conscientious Butchery and Meat Preservation
European Cuisine
Exploring Vegan Cuisine
Food Fermentation
Food Preservation
Fundamental Techniques
International Cuisine
- Food of the Philippines
- Mexican Soups 2
- Tsukemono Pickling Japanese
- Ethiopian Cuisine: Introduction
- Mexican 101
- Basic Italian Fresh Pasta
- Classic French
- Mexican Enchiladas
Latin American Cuisine
Nutrition
Wine
Students must be 21 years old or older to participate in classes serving alcohol.
- Dirty Little Secrets: Understanding Terroir
- Think Pink; Drink Pink!
- Elevate Your Barbecue Game with Wine
- Focus on France: Red, White and Bleu Cheese
- Wine and Cheese Blind Date
Wine Pairing
Discover how food can alter your experience of a wine. Students must be 21 years old or older to participate in classes serving alcohol.