Portland Community College | Portland, Oregon Portland Community College

Food and Drink

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Holiday Cookies from around the World
Plant-Based Eating on a Budget
Ethiopian Lentils

1-On-1 Baking

1-On-1 Baking Coaching: 5 Session Package

1-On-1 Plant-Based Lifestyle Coaching

1-On-1 Plant-Based Lifestyle Coaching: 5 Session Package

Artisan Bread Baking

Artisan Bread Baking: French Bread
Artisan Bread Baking: English Muffins and Cinnamon Rolls

Baking

Intro to Sourdough
Focaccia Made Easy
Great British Baking Class: Quick Breads
Great British Baking: Signature Cakes

Fall Harvest Plant-Based Cooking Series

Fall Harvest Plant-Based Cooking Series
Eggplant and Zucchini
Apples and Pears
Brussels Sprouts and Broccoli
Butternut Squash and Pumpkin
Cranberries and Pomegranates

Food Preservation

Canning Basics
Beginner Canning: Applesauce
Beginner Canning: Apple Butter
Beginner Canning: Thanksgiving Jam

Fundamental Techniques

Versatile Puff Pastry
Versatile Filo Dough
Culinary Knife Skills
Ancient Whole Grains
Cooking with Wood-Fired Outdoor Ovens

International Cuisine

Classic Spanish Soups
Tunisian Cuisine
Ethiopian Cuisine: Doro Wot and Veggies
Ethiopian Lentils
Ethiopian Cuisine: Veggies
Ethiopian Cuisine: Asa Tibs

Nutrition

Cooking for Health and Wellness

Spirits

Students must be 21 years old or older to participate in classes serving alcohol.

World of Whiskey

Sweet Treats

Spectacular Holiday Desserts

Wine

Students must be 21 years old or older to participate in classes serving alcohol.

French Wine Adventure: Burgundy
French Wine Adventure: Bordeaux
French Wine Adventure: Loire
French Wine Adventure: Rhone

Wine Pairing

Discover how food can alter your experience of a wine. Students must be 21 years old or older to participate in classes serving alcohol.

French Food and Wine Pairing