Food and Drink
1-On-1 Baking
1-On-1 Plant-Based Lifestyle Coaching
Artisan Bread Baking
Baking
- Intro to Sourdough
- Focaccia Made Easy
- Great British Baking Class: Quick Breads
- Great British Baking: Signature Cakes
Fall Harvest Plant-Based Cooking Series
- Fall Harvest Plant-Based Cooking Series
- Eggplant and Zucchini
- Apples and Pears
- Brussels Sprouts and Broccoli
- Butternut Squash and Pumpkin
- Cranberries and Pomegranates
Food Preservation
- Canning Basics
- Beginner Canning: Applesauce
- Beginner Canning: Apple Butter
- Beginner Canning: Thanksgiving Jam
Fundamental Techniques
- Versatile Puff Pastry
- Versatile Filo Dough
- Culinary Knife Skills
- Ancient Whole Grains
- Cooking with Wood-Fired Outdoor Ovens
International Cuisine
- Classic Spanish Soups
- Tunisian Cuisine
- Ethiopian Cuisine: Doro Wot and Veggies
- Ethiopian Lentils
- Ethiopian Cuisine: Veggies
- Ethiopian Cuisine: Asa Tibs
Nutrition
Spirits
Students must be 21 years old or older to participate in classes serving alcohol.
Sweet Treats
Wine
Students must be 21 years old or older to participate in classes serving alcohol.
- French Wine Adventure: Burgundy
- French Wine Adventure: Bordeaux
- French Wine Adventure: Loire
- French Wine Adventure: Rhone
Wine Pairing
Discover how food can alter your experience of a wine. Students must be 21 years old or older to participate in classes serving alcohol.