Portland Community College | Portland, Oregon

Food and Drink

Campus contacts

Summer Pasta Dishes

Basic Thai

Mediterranean Salads

Mexican Fish

South American Cookery 1

Portuguese Cuisine

A World of Meatballs

Cooking Gnocchi: Hands-on

Mexican Street Vendor Food

Mexican Street Vendor 2

Healthy Moroccan Cooking

Food Preservation

Canning Basics

Beginner Canning: Berry Jam

Beginning Canning: Pickles

Baking

Intro to Sourdough

Great British Baking: Summer Delights

1-On-1 Baking

1-On-1 Baking Coaching: 5 Session Package

Wine Pairing

Discover how food can alter your experience of a wine. Students must be 21 years old or older to participate in classes serving alcohol.

French Bubbles and Pastries

Wine

Students must be 21 years old or older to participate in classes serving alcohol.

Rose in Rose City

Summertime and the Wine is Easy

History of Portuguese Wines

Lowdown on Lodi

1-On-1 Plant-Based Lifestyle Coaching

1-On-1 Plant-Based Lifestyle Coaching: 5 Session Package