- Seafood of Northern Spain
- Culinary Knife Skills
- Kombucha: Brew It Yourself
- Cheesemaking: Mozzarella
- Cooking with Wood-Fired Outdoor Ovens
- Easy Appetizers for the Holidays
- Chocolate Tasting: Melt into the Experience
- Vegetarian Indian Cooking
- Ravioli
- Fall Salads
- Spectacular Desserts for the Holidays
- Cookies from Around the World
- Mexican Holiday Sweets
- Portland Chocolate Tour
Conscientious Butchery and Meat Preservation
Wine
Students must be 21 years old or older to participate in classes serving alcohol.
Artisan Bread Baking
Butchering for the Home Chef
Coffee Tasting
- Coffee Tasting: Journey Around the World
- Ins and Outs of Green Coffee Buying
- Coffee Roasting: Hands on
European Cuisine
Exploring Vegan Cuisine
Food Fermentation
- Wild Yeast Sourdough Starter: Start Your Own!
- Fermenting Kombucha Elixirs and Tonic Drinks: Fire Cider
- Old School Sauerkraut Demonstration
- Lacto-Fermented Peppers
- Basic Vegetable Fermentation
Fundamental Techniques
Nutrition
Wine Pairing
Discover how food can alter your experience of a wine. Students must be 21 years old or older to participate in classes serving alcohol.
- Sparkling Holidays
- Wine and Cheese School: solid foundations
- Local Flavor: Pacific NW Wine and Cheese Tasting
- The Wine and Music Experience
- A Totally Different Language of Pairings
- What's Your Sign? I Mean Wine!!
- Gobble, Gobble Wine