Food and Drink
- Tea Time: Traveling the Silk Road
- Easy Appetizers for the Holidays
- Chocolate for Breakfast
- Ethiopian Lentils
- Ethiopian Cuisine: Doro Wot and Veggies
- Ethiopian Cuisine: Veggies
1-On-1 Plant-Based Lifestyle Coaching
- 1-On-1 Plant-Based Lifestyle Coaching: 5 Session Package
- 1-On-1 Plant-Based Lifestyle Coaching: 10 Session Package
Baking
International Cuisine
- International Meatballs
- Balkan Cuisine
- Tasty Tamales
- Classic Mexican Soups
- Mexican Moles for Dia de los Muertos
- Ethiopian Cuisine: Doro Wot and Veggies
- Ethiopian Lentils
- Ethiopian Cuisine: Shiro Wot
- Ethiopian Cuisine: Veggies
- Ethiopian Cuisine: Tender Beef and Veggies
- Ethiopian Cuisine: Shimbra Asa
- Persian Cuisine
Plant-based Baking Series
Sweet Treats
- Pioneers of Craft Chocolate
- Chocolate for Breakfast
- Cheesecake Extravaganza
- Spectacular Desserts for the Holidays
- Holiday Cookies from Around the World
- Gifts from the Kitchen
Wine
Students must be 21 years old or older to participate in classes serving alcohol.
Wine Pairing
Discover how food can alter your experience of a wine. Students must be 21 years old or older to participate in classes serving alcohol.