Food of the Philippines
Pressure Canning 101
Culinary Knife Skills
Fabulous Seafood
Cooking with Wood-Fired Outdoor Ovens
Artisan Bread Muffin/Rolls: Hands On
Quiche
Wine and Cheese Blind Date
British Cuisine
Canadian Cuisine
Water Kefir
Spirits Demystified
Modern and Classic Cocktails at Home
How to Order a Beer
Cooking on a Budget

African Cuisine

Ethiopian Cuisine: Introduction

Artisan Bread Baking

Artisan Bread Baking: French Bread
Artisan Bread Baking: English Muffins and Cinnamon Rolls

Asian Cuisine

Tsukemono Pickling Japanese

Butchering for the Home Chef

Coffee Tasting

Coffee Tasting: Journey Around the World

Conscientious Butchery and Meat Preservation

European Cuisine

Basic Italian Fresh Pasta
Classic French

Exploring Vegan Cuisine

Food Fermentation

Milk Kefir and Milk Kefir Cheese
Basic Vegetable Fermentation

Food Preservation

Pressure Canning 101
Water Bath Canning: Introduction

Fundamental Techniques

International Cuisine

Food of the Philippines
Mexican Soups 2
Tsukemono Pickling Japanese
Ethiopian Cuisine: Introduction
Mexican 101
Basic Italian Fresh Pasta
Classic French
Mexican Enchiladas

Latin American Cuisine

Mexican Soups 2
Mexican 101
Mexican Enchiladas

Nutrition

Wine

Students must be 21 years old or older to participate in classes serving alcohol.

Dirty Little Secrets: Understanding Terroir
Think Pink; Drink Pink!
Elevate Your Barbecue Game with Wine
Focus on France: Red, White and Bleu Cheese
Wine and Cheese Blind Date

Wine Pairing

Discover how food can alter your experience of a wine. Students must be 21 years old or older to participate in classes serving alcohol.

What's Your Sign? I Mean Wine!!
French Wine and Cheese Walk Around
Budget Wine Walk Around