- Cooking Gnocchi: Hands-on
- Introduction to Water-bath Canning: Hands-on
- Tasty Tamales
- Artisan Bread Muffin/Rolls: Hands On
- Artisan Bread Baking: Sourdough 2
- A World of Meatballs
- Tapas from the South of Spain
- Wine Pairing for Vegetarian Dishes
- Oh! Sweet! Pairing Wine with Dessert
- Debunking Wine Myths
- French Flare
- Become a Wine Snob
- Winemaker Dinner and Lecture
- Beer and Chocolate Pairing
- Restaurant Favorite Soups
- Chocolate Valentine's Tasting: Melt into the Experience
African Cuisine
Artisan Bread Baking
- Sourdough Bread Series
- Artisan Bread Baking: Introduction to Sourdough
- Artisan Bread Baking: French Bread
- Artisan Bread Baking: English Muffins and Cinnamon Rolls
Asian Cuisine
Butchering for the Home Chef
- Comprehensive Sausage Making: Pork, Beef, Lamb, and Chicken
- Lamb: Complete Fabrication and Cooking Recommendations
- Pig: Complete Fabrication and Recipes
Coffee Tasting
- Home Coffee Brewing
- Coffee Tasting: Journey Around the World
- Ins and Outs of Green Coffee Buying
- Coffee Roasting: Hands on
Conscientious Butchery and Meat Preservation
European Cuisine
Exploring Vegan Cuisine
Food Fermentation
- The Art of Making Kombucha
- Mozzarella Cheese Making
- Old School Sauerkraut Demonstration
- Let's Make Kimchi
Food Preservation
Fundamental Techniques
Latin American Cuisine
Nutrition
Wine
Students must be 21 years old or older to participate in classes serving alcohol.
Wine Pairing
Discover how food can alter your experience of a wine. Students must be 21 years old or older to participate in classes serving alcohol.