Portland Community College | Portland, Oregon

Food and Drink

Campus contacts

Cool Summer Soups

Fish Made Easy

Summer Salads

Summer Appetizers

1-On-1 Plant-Based Lifestyle Coaching

1-On-1 Plant-Based Lifestyle Coaching: 5 Session Package

1-On-1 Plant-Based Lifestyle Coaching:10 Session Package

Baking

Great British Baking: Signature Cakes

Great British Baking Class: Reunion

Summer Tarts

International Cuisine

International Stuffed Pastas

Hawaiian Cuisine

British Afternoon Low Tea

Tea Time

Plant-Based Summer Fun Foods Series

Plant-Based Summer Fun Foods Series

Plant-Based Bruschetta

Plant-Based Tacos

Plant-Based Burgers

Sweet Treats

Pioneers of American Craft Chocolate

Wine

Students must be 21 years old or older to participate in classes serving alcohol.

Taste White Wine Like a Pro

Taste Red Wine Like a Pro

Getting to Know Gris and Grigio

Getting to Know Syrah and Shiraz

Wine Pairing

Discover how food can alter your experience of a wine. Students must be 21 years old or older to participate in classes serving alcohol.

Fundamentals of Food and Wine Pairing

Wine Pairing: Vineyard Visit

Deep Dive with a Winemaker