Food and Drink
- Classic Crepes
- Best Soups for Winter Blues
- Classic Winter Comfort Food
- Spice Up Your Life
- Elegant Pork Tenderloin
- Caribbean Cuisine
1-On-1 Plant-Based Lifestyle Coaching
Artisan Bread Baking
Baking
- Great British Baking Class: Sweet Rolls and Breads
- Great British Baking Class: Classic Desserts
- Great British Baking Class: Winter Showcase
International Cuisine
- Ethiopian Lentils
- Ethiopian Cuisine: Asa Tibs
- Ethiopian Cuisine: Meat Stews
- Ethiopian Cuisine: Doro Wot and Veggies
- Ethiopian Cuisine: Veggies
- Savory Meat Pies
- Gratin: The French Decadence
- Caribbean Cuisine
- Tea Time
Plant-based Cooking
- Fast and Easy Plant-Based Dinners
- Instant Pot Plant-Based Dishes
- Plant-Based Meal Prep
- Plant-Based Breakfasts Made Simple
- Plant-based for Picky Eaters
- Plant-Based Eating on a Budget
- Plant-Based Meals Made Easy Series
Sweet Treats
Wine
Students must be 21 years old or older to participate in classes serving alcohol.