Portland Community College | Portland, Oregon Portland Community College

Food and Drink

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Chocolate for Breakfast
Easy Appetizers for the Holidays
Ethiopian Cuisine: Doro Wot and Veggies
Ethiopian Cuisine: Veggies
Ethiopian Lentils
Tea Time: Traveling the Silk Road

1-On-1 Plant-Based Lifestyle Coaching

1-On-1 Plant-Based Lifestyle Coaching: 10 Session Package
1-On-1 Plant-Based Lifestyle Coaching: 5 Session Package

Baking

Great British Baking: Signature Desserts
Vegan Holiday Baking

International Cuisine

Balkan Cuisine
Classic Mexican Soups
Ethiopian Cuisine: Doro Wot and Veggies
Ethiopian Cuisine: Shimbra Asa
Ethiopian Cuisine: Shiro Wot
Ethiopian Cuisine: Tender Beef and Veggies
Ethiopian Cuisine: Veggies
Ethiopian Lentils
International Meatballs
Mexican Moles for Dia de los Muertos
Persian Cuisine
Tasty Tamales

Plant-based Baking Series

Plant-based Baking Series
Vegan Cakes
Vegan Cookies
Vegan Pie and Cheesecake
Vegan Quick Breads

Sweet Treats

Holiday Cookies from Around the World
Cheesecake Extravaganza
Chocolate for Breakfast
Gifts from the Kitchen
Pioneers of Craft Chocolate
Spectacular Desserts for the Holidays

Wine

Students must be 21 years old or older to participate in classes serving alcohol.

Holiday Wine Cocktails
Unique Australian Wine
What's Happening in Southern Oregon?
Worldly Tempranillo

Wine Pairing

Discover how food can alter your experience of a wine. Students must be 21 years old or older to participate in classes serving alcohol.

Sparkling Wine and Potato Chips

This page includes online and remote classes only, you may also view all available courses for this topic.