Food and Drink

Campus Contacts

Greatest European One Pot Meals
Winter Comfort Foods
Artisan Bread Muffin/Rolls: Hands On
Comfort in a Bowl
Pot Pies
Spirits Demystified
Modern and Classic Cocktails at Home

African Cuisine

Ethiopian Cuisine: Doro Wot and Veggies
Ethiopian Cuisine: Veggies

Artisan Bread Baking

Artisan Bread Baking: French Bread
Artisan Bread Baking: English Muffins and Cinnamon Rolls

Asian Cuisine

Butchering for the Home Chef

Lamb: Complete Fabrication and Cooking Recommendations
Pig: Complete Fabrication and Recipes

Coffee Tasting

Coffee Tasting: Journey Around the World

Conscientious Butchery and Meat Preservation

European Cuisine

Basic Italian Fresh Pasta

Exploring Vegan Cuisine

Food Fermentation

Food Preservation

Fundamental Techniques

Hands On Cooking

Balinese Cuisine
Swedish Splendor

International Cuisine

Greek Cuisine
Asian Soups
Korean Cuisine
Latin American Empanadas
South American Soups
Ethiopian Cuisine: Tender Lamb and Veggies
South Indian Vegetarian Cuisine

Latin American Cuisine

Nutrition

Spirits

Students must be 21 years old or older to participate in classes serving alcohol.

The Whiskey Type

Sweet Treats

Love for Chocolate: Melt into the Experience
Drinking Chocolate Crawl

Wine

Students must be 21 years old or older to participate in classes serving alcohol.

Side by Side Terroir Tasting
Blind Date
Falling in Love with French Wine
Afternoon at Adelsheim Winery

Wine Pairing

Discover how food can alter your experience of a wine. Students must be 21 years old or older to participate in classes serving alcohol.

Wine, Chocolate and Cheese
Hogwarts House of Wine Tour
The Oscar Goes to...Wine!
Tuscan Dinner Night
Urban Winery and Chocolate Tasting