Classic Crepes
Jewels of the Mediterranean
Fabulous Seafood
Ancient Grains
Artisan Bread Baking: English Muffins and Cinnamon Rolls
Persian Cuisine
Discover Cacao: History, Culture, Tastings and Tour
Melt into the Chocolate Experience: Portland Style
Seafood Comfort

Conscientious Butchery and Meat Preservation

Make Your Own Prosciutto
Pork Butchery
Chicken Butchery
Pig and Charcuterie


Students must be 21 years old or older to participate in classes serving alcohol.

Earth Day Wine Tasting
Six Quirky Wines
Side by Side Terroir Tasting

Artisan Bread Baking

Artisan Bread Baking: French Bread

Coffee Tasting

Coffee Tasting: Journey Around the World
Coffee: Methods of Coffee Processing
Coffee Roasting: Hands on

European Cuisine

Classic French
Emerald Island Cooking
French Made Simple
Pizza and Pasta

Exploring Vegan Cuisine

Vegan Marinades, Sauces and Dressings
Vegan Cuisine: Stocking a Plant-Based Pantry
The 5th Taste of Umami

Food Fermentation

The Art of Making Kombucha
Mozzarella Cheese Making

Fundamental Techniques

Braising: Low and Slow
Roasting: Not Just for Holidays
Stir Fry or Saute Like a Pro
International Vegetable Cookery

Wine Pairing

Discover how food can alter your experience of a wine. Students must be 21 years old or older to participate in classes serving alcohol.

Red, White and Bleu Cheese
No Sulfites - No Cry
Pink vs Orange: The Wine World's 3rd and 4th Colors
The Wine and Cheese Experience

African Cuisine

Ethiopian Cuisine: Meat and Veggie

Asian Cuisine

Latin American Cuisine

Mexican Street Vendor Food
Mexican Enchiladas

Food Preservation

Pressure Canning 101
Water Bath Canning: Introduction
Spring Fruit Jams