Gluten Free Cooking
Mexican Street Vendor Food
Mexican Moles
Mexican Regional Cooking
It's Grilling Time!
Boost Your Nutrition
The Ultimate Recipe

Wine Appreciation

Students must be 21 years old or older to participate in classes serving alcohol.

Wine Tour of France
Wines of Piedmonte
Wines of Spain and the Iberian Peninsula

Blossoming Lotus Cafe

Vegan Sauces, Dressings and Marinades

Coffee Appreciation

Conscientious Butchery and Meat Preservation

Lamb Butchery
Pork Butchery
Make Your Own Bacon
Make Your Own Sausage

Exploring Asian Cuisine

East Indian Cooking: Curry, Herbs and Spices
Japanese Cooking for American Kitchens
Sensible Bento-Making
Vegetarian East Indian Cooking: Curry, Herbs and Spices
Flavors of India: Biryani
Flavors of India: Homemade Paneer Cheese

Food Preservation

Food preservation experts from OSU Extension Service host a series of hands-on classes to help community members learn to preserve produce in a safe and healthy way. Recipes, equipment, ingredients and additional resources provided. Participants share the products made in class.

Preserving Fruit: Water Canning
Preserving Veggies and Meat: Pressure Canning and Drying
Preserving Tomatoes, Sauces and Salsas
Preserving Pickles

Fresh and Healthy Kitchen

Registered Dieticians at OHSU's Center for Women's Health will give you a fresh outlook on cooking. Bring your nutrition questions and an appetite. Directions: http://tinyurl.com/bdwjp87.

Sweets without Guilt
Gluten Free Grab Bag
Ancient Grains

Julia's Lighter Side: French Cooking Series

We didn't know she had one! You'd never know it from the taste of Julia Child's savory, authentic French meals. The recipes are quite simple, but never easy. PDX caterer and cooking instructor Robin Brauer covers many delectable seafood, vegetable and dessert recipes. Participate as much as you'd like, or sit back and await samples!

Julia's Lighter Side: French Cooking Series
Lightly Decadent
Famous Landmarks
Magnificent Fish

Wine Meets Food Series

Students must be 21 years old or older to participate in classes serving alcohol. Jeff Weissler of Pairings Portland Wine Shop leads these non-intimidating, self-empowering classes that will help you discover how food can alter your experience of a wine.

Wine Meets Tart
Wine Meets Salt
Wine Meets Earth

Beer Appreciation

Students must be 21 years old or older to participate in classes serving alcohol.

Beer Literacy: World Styles Part 2
India Pale Ales
Farmhouse Beers