Foraging in the Pacific Northwest for Beginners
The Pacific Northwest is plentiful with wild edible plants and fungi. Learn the basics of identifying common edible flowers and plants, some even found in your backyard! Identify their poisonous look-alikes, and learn ways to prepare what you collect in your own kitchen.
|CRN||Class type||Location||Days & time||Dates||Seats available||More info||Sign up|
Wednesdayfrom 6 to 8:20pm
|February 22, 2023||Not applicable||Instructor: Rebecca Lexa|
Tuition: $35 Fees: $0
New to PCC? Learn more about how to register.