Indian Vegetarian Cuisine
Learn to cook authentic Indian vegetarian cuisine that is healthy and delicious. Explore a variety of recipes through hands-on cooking for main courses, curries, rice dishes, appetizers and more. Explore the spices and methods of cooking used in Indian cuisine.
|CRN||Class type||Location||Days & time||Dates||Seats available||More info||Sign up|
|45516||In-person||Rock Creek BLDG5 241|
Thursdayfrom 5:30 to 7:50pm
From October 6 through December 1, 2022
|Instructor: Kshiti Shah|
Tuition: $219 Fees: $75
Notes: No class 10/27, 11/24. Must reg/drop by 10/4.
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