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Indian Vegetarian Cuisine

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Learn to cook authentic Indian vegetarian cuisine that is healthy and delicious. Explore a variety of recipes through hands-on cooking for main courses, curries, rice dishes, appetizers and more. Explore the spices and methods of cooking used in Indian cuisine.

List of classes for 9FD632Y Indian Vegetarian Cuisine
CRNClass typeLocationDays & timeDatesSeats availableMore infoSign up
45516In-personRock Creek BLDG5 241
Thursday
from 5:30 to 7:50pm

From October 6 through December 1, 2022
Instructor: Kshiti Shah
Tuition: $219 Fees: $75
Notes: No class 10/27, 11/24. Must reg/drop by 10/4.

New to PCC? Learn more about how to register.