Ethiopian Cuisine: Asa Tibs
Learn to cook a popular Ethiopian diced fish and stir-fry dish simmered in a tasty spice blend of Berbere. Enjoy this dish with slow simmering vegetables.
The instructor will send ingredients and spice packets to students. All levels welcome and encouraged to cook along.
|CRN||Class type||Location||Days & time||Dates||Seats available||More info||Sign up|
Mondayfrom 6 to 7:20pm
|November 7, 2022||Instructor: Eleni Woldeyes|
Tuition: $49 Fees: $0
Notes: Must reg/drop by 11/5.
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