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Mexican Regional Cuisine

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Explore the authentic flavors from four different food regions of Mexico, from Sonora to Yucatan. Learn to make Sonoran cream of cheese soup, Birria for tacos from Jalisco, the classic cochinita pibil and Mayan pork cooked in banana leaves, as well as pickled onions and Mexican rice.

Students are welcome to cook along at home. Instructor will send recipes and necessary ingredients 48 hours before class date.

List of classes for 9FD617C Mexican Regional Cuisine
CRNClass typeLocationDays & timeDatesSeats availableMore infoSign up
45466RemoteNot applicable
from 6 to 8:50pm
November 15, 2022
Instructor: Edurne Garcia-Andre
Tuition: $35 Fees: $9
Notes: Must reg/drop by 11/13.

New to PCC? Learn more about how to register.