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Cooking with Wood-Fired Outdoor Ovens

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From starting the fire to cooking savory old-world style pizza and focaccia, roasting salmon and squash, and drying herbs and fruit, learn how versatile and delicious using outdoor wood-fired ovens can be. Bring your appetite!

List of classes for 9FD611R Cooking with Wood-Fired Outdoor Ovens
CRNClass typeLocationDays & timeDatesSeats availableMore infoSign up
44878In-personSE Port JUFF CLSRM
Saturday
from 10am to 12:50pm
October 22, 2022
Instructor: Matt F Bibeau
Tuition: $69 Fees: $20
Notes: Dress for the weather.

New to PCC? Learn more about how to register.