Cooking with Wood-Fired Outdoor Ovens
From starting the fire to cooking savory old-world style pizza and focaccia, roasting salmon and squash, and drying herbs and fruit, learn how versatile and delicious using outdoor wood-fired ovens can be. Bring your appetite!
|CRN||Class type||Location||Days & time||Dates||Seats available||More info||Sign up|
|44878||In-person||SE Port JUFF CLSRM|
Saturdayfrom 10am to 12:50pm
|October 22, 2022||Instructor: Matt F Bibeau|
Tuition: $69 Fees: $20
Notes: Dress for the weather.
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