Culinary Knife Skills
An important skill in the kitchen is the mastery of knife skills. Learn about knives and proper techniques to cut, slice, dice, julienne, chiffonade and concasse. We'll feature cuts and create a vegetable soup, kale and citrus salad.
|CRN||Class type||Location||Days & time||Dates||Seats available||More info||Sign up|
|45480||In-person||Southeast COMX KIT|
Tuesdayfrom 6 to 8:50pm
|November 8, 2022||Instructor: Edurne Garcia-Andre|
Tuition: $35 Fees: $43
Notes: Must reg/drop by 11/6.
New to PCC? Learn more about how to register.