Portland Community College | Portland, Oregon Portland Community College

Culinary Knife Skills

Campus contacts

An important skill in the kitchen is the mastery of knife skills. Learn about knives and proper techniques to cut, slice, dice, julienne, chiffonade and concasse. We'll feature cuts and create a vegetable soup, kale and citrus salad.

List of classes for 9FD610C Culinary Knife Skills
CRNClass typeLocationDays & timeDatesSeats availableMore infoSign up
45480In-personSoutheast COMX KIT
from 6 to 8:50pm
November 8, 2022
Instructor: Edurne Garcia-Andre
Tuition: $35 Fees: $43
Notes: Must reg/drop by 11/6.

New to PCC? Learn more about how to register.