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Plant-Based Chili and Cornbread

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Explore plant-based options for chili and cook your way to your ideal combination. Learn about different chili powders and the variety of ingredients. Learn to make a delicious vegan cornbread as well.

This class is taught remotely and students are welcome to cook along.

List of classes for 9FD604E Plant-Based Chili and Cornbread
CRNClass typeLocationDays & timeDatesSeats availableMore infoSign up
45469RemoteNot applicable
Wednesday
from 6 to 7:50pm
October 19, 2022
Instructor: Linda L Tyler
Tuition: $29 Fees: $3
Notes: Must reg/drop by 10/17.

New to PCC? Learn more about how to register.