Ethiopian Cuisine: Tender Beef and Veggies
Learn different recipes to make Ethiopian beef and veggie dishes using popular Ethiopian spices and cooking methods. Students will learn to make a tender beef stew mixed with veggies, a medium-spicy red lentil stew, seasoned green beans and a carrot dish.
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|CRN||Location & type||Days & time||Dates||Seats available||More info||Sign up|
from 6 to 7:20pm
|December 7, 2021||Instructor: Eleni Woldeyes|
Tuition: $49 Fees: $0
Notes: Must reg/drop by 12/5.