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Ethiopian Cuisine: Tender Beef and Veggies

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Learn different recipes to make Ethiopian beef and veggie dishes using popular Ethiopian spices and cooking methods. Students will learn to make a tender beef stew mixed with veggies, a medium-spicy red lentil stew, seasoned green beans and a carrot dish.

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List of classes for 9FD632R Ethiopian Cuisine: Tender Beef and Veggies
CRNLocation & typeDays & timeDatesSeats availableMore infoSign up
44273CED Remote
Tuesday
from 6 to 7:20pm
December 7, 2021
Instructor: Eleni Woldeyes
Tuition: $49 Fees: $0
Notes: Must reg/drop by 12/5.