Ethiopian Cuisine: Veggies
Learn different methods to make delicious vegetarian Ethiopian dishes utilizing traditional spices to create several slow simmering veggie dishes.
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|CRN||Location & type||Days & time||Dates||Seats available||More info||Sign up|
from 6 to 7:20pm
|November 1, 2021||Instructor: Eleni Woldeyes|
Tuition: $49 Fees: $0
Notes: Must reg/drop by 10/30.