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Ethiopian Cuisine: Doro Wot and Veggies

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Learn to make the most popular Ethiopian chicken stew known as Doro Wot along with slow simmering veggie dishes that utilize traditional spices. Students will also learn to make Injera, an Ethiopian fermented flat bread.

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List of classes for 9FD632B Ethiopian Cuisine: Doro Wot and Veggies
CRNLocation & typeDays & timeDatesSeats availableMore infoSign up
43800CED Remote
Monday
from 6 to 7:20pm
November 15, 2021
Instructor: Eleni Woldeyes
Tuition: $49 Fees: $0
Notes: Must reg/drop by 11/13.
45635CED Remote
Tuesday
from 6 to 7:20pm
October 5, 2021
Instructor: Eleni Woldeyes
Tuition: $49 Fees: $0
Notes: Must reg/drop by 10/3.