Mexican Moles for Dia de los Muertos
Moles, the National Dish of Mexico, have many ingredients, but they are not hard to make at home. Demystify the procedure and enjoy taste testing different varieties while learning to make black mole, red mole (Coloradito) and green mole.
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|CRN||Location & type||Days & time||Dates||Seats available||More info||Sign up|
from 6 to 8:50pm
|November 2, 2021||Instructor: Edurne Garcia-Andre|
Tuition: $35 Fees: $8
Notes: Must reg/drop by 10/31.