Discover the origins of tamales in many different countries. Have fun mixing and matching different fillings, and get experience preparing and cooking the perfect tamale.
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|CRN||Location & type||Days & time||Dates||Seats available||More info||Sign up|
from 11am to 2:20pm
|October 16, 2021||Instructor: Edurne Garcia-Andre|
Tuition: $39 Fees: $8
Notes: Must reg/drop by 10/14.