Ethiopian Cuisine: Shimbra Asa
Shimbra Asa or chickpea stew is a vegan meal prepared for holidays as a meat alternative. The base sauce for the the chickpea is simmered with berbere spice for heat and flavor. A delicious dish to share for the holidays!If you would like Ethiopian spices for your dish mailed to you, please contact the instructor with your address.
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|CRN||Location & type||Days & time||Dates||Seats available||More info||Sign up|
from 6 to 7:20pm
|December 14, 2021||Instructor: Eleni Woldeyes|
Tuition: $49 Fees: $0
Notes: Must reg/drop by 12/12.