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FN110 Personal Nutrition

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Explores personal food habits and beliefs. Emphasizes practical application of nutrition knowledge to enhance general health. Includes analyzing one's present diet and evaluating it according to latest nutritional guidelines. Covers basic nutrition and little or no science background is necessary to succeed. Audit available. (For detailed information, see the Course Content and Outcome Guide.)

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Class type:
in-person:    remote:    online:    hybrid: ( or )
List of classes for FN110 Personal Nutrition
CRNLocation & typeDays & timeDatesSeats availableMaterialsMore infoSign up
22465SE Remote
from 10 to 11:20am

From March 30 through June 8, 2021
Textbooks for CRN 22465
Instructor: Heather L Garza
Tuition: credit Fees: $0

Course details: CRN 22465

Course materials


Find out which textbooks are required for this course.


 For this course, the student needs access to D2L, Microsoft Office suite, a microphone, and a webcam. The microphone and webcam will be used during our Zoom classrooms each Tuesday from 10-11:20am PST.

Instructor comments:

 The required textbook for this course is Nutrition Now 8th edition by Judith Brown.

Web course information

No show policy
Your instructor can mark you as a "no show" if you do not participate in your class during the first week. This will remove you from the class. It is important to log in as soon as the class starts to see what the participation requirements are.
Students with Disabilities:
Students with disabilities should notify their instructor if accommodations are needed to take this class. For information about technologies that help people with disabilities taking Web based classes please visit the Disability Services website.