FN225 Nutrition

Campus Contacts

Introduces components of an adequate diet, nutrient availability and utilization. Analyze dietary intake and compare to current scientific guidelines. Examines peripheral factors influencing diet such as global and local issues, cultural environment, and elements of food safety. Strong background in life sciences recommended. Prerequisite: WR 121, MTH 60 or higher; and BI 231 or FT 131. Audit available.  (For detailed information, see the Course Content and Outcome Guide).

Credits:
4.00
Registration:
you will need the CRN to register.
Fees:
many classes have additional fees.
Materials:
classes marked with $0 or <$40 use low cost materials. Cost does not include art supplies, calculators, fees, and equipment.
Class type:
in-person:    remote:    online:    hybrid: ( or )
List of classes for FN225 Nutrition
CRN Location & type Days & time Dates Seats available Materials More info
30851 Web

from

From June 22 through September 5, 2020
Textbooks for CRN 30851
< $40
Course details for CRN 30851
Instructor: Linda L Marcinko
Tuition: credit Fees: $20
31103 Web

from

From June 22 through September 5, 2020
Textbooks for CRN 31103
< $40
Course details for CRN 31103
Instructor: Linda L Marcinko
Tuition: credit Fees: $20
32007 Web

from

From June 22 through September 5, 2020
Textbooks for CRN 32007
< $40
Course details for CRN 32007
Instructor: Heather L Garza
Tuition: credit Fees: $20
32398 Web

from

From June 22 through September 5, 2020
Textbooks for CRN 32398
Course details for CRN 32398
Instructor: Tess M Weir
Tuition: credit Fees: $20
32722 Web

from

From June 22 through September 5, 2020
Textbooks for CRN 32722
Course details for CRN 32722
Instructor: Amanda B Margolin
Tuition: credit Fees: $20
Notes: No textbook required.
34592 Web

from

From June 22 through September 5, 2020
Textbooks for CRN 34592
< $40
Course details for CRN 34592
Instructor: Linda L Marcinko
Tuition: credit Fees: $20