The Pacific Northwest is plentiful with wild edible plants and fungi. Learn the basics of identifying common edible flowers and plants, some even found in your backyard! Identify their poisonous look-alikes, and learn ways to prepare what you collect in your own kitchen.
- Write down the CRNs (ex. 22398) of your selected classes to register.
- Class type:
- in-person: remote: online: hybrid: ( or )
|CRN||Location & type||Days & time||Dates||Seats available||More info|
from 10am to 12:50pm
|June 27, 2020||
Tuition: $29 Fees: $0
Notes: Need a device with audio and camera.