9FD630H Let's Make Kimchi

Campus Contacts

Learn about regional differences, what to look for when selecting fresh ingredients, where to locate the hard to find spices, what vessel works and how to start the fermenting process. Course also covers best storage procedures. 

Write down the CRNs (ex. 22398) of your selected classes to register.
List of classes for 9FD630H Let's Make Kimchi
CRN Location & type Days & time Dates Seats available More info
16653 SE COMX KIT Sa
Mar 9
Instructor: Julie Kamin-Martin
Tuition: $59.00 Fees: $5.00
Notes: Must reg/drop by 3/7.