Learn about regional differences, what to look for when selecting fresh ingredients, where to locate the hard to find spices, what vessel works and how to start the fermenting process. Course also covers best storage procedures.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Location & type||Days & time||Dates||Seats available||More info|
|16653||SE COMX KIT||
Tuition: $59.00 Fees: $5.00
Notes: Must reg/drop by 3/7.