Learn to make French classic dishes. We will start with bouillabaisse (fish soup), classic ratatouille, refreshing salad Nicoise and finish with beef roulade (stuffed beef roll).
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|16961||SE Campus / SE / TBA||06:00 PM-08:50 PM||Tu||Canceled!|
Instructor: Edurne Garcia-Andre
Notes: Must reg/drop by 2/3. Demonstration class, includes meal.
Tuition: $39.00 Fees: $30.00