Learn to make French classic dishes. We will start with bouillabaisse (fish soup), classic ratatouille, refreshing salad Nicoise and finish with beef roulade (stuffed beef roll).
- Registration:
- Write down the CRNs (ex. 22398) of your selected classes to register.
| CRN | Campus / Bldg / Rm | Time | Days | Dates | ||
|---|---|---|---|---|---|---|
| 16961 | SE Campus / SE / TBA | 06:00 PM-08:50 PM | Tu | Canceled! | ||
|
Instructor: Edurne Garcia-Andre
Notes: Must reg/drop by 2/3. Demonstration class, includes meal. Tuition: $39.00 Fees: $30.00 |
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