Learn to make French classic dishes. We will start with bouillabaisse (fish soup), classic ratatouille, refreshing salad Nicoise and finish with beef roulade (stuffed beef roll).
- Registration:
- Write down the CRNs (ex. 22398) of your selected classes to register.
- Class type:
- in-person: online: hybrid:
| CRN | Location & type | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|
| 48057 |
SE COMX KIT
|
Tu
Tuesday
from 6 to 8:50pm |
December 3, 2019 |
Instructor:
Edurne Garcia-Andre
Tuition: $39.00 Fees: $30.00 Notes: Must reg/drop by 12/1. |