9FD622W Lamb: Complete Fabrication and Cooking Recommendations

Campus Contacts

Experience lamb butchery in this hands-on course. We break down a half lamb into primals, subprimals and market cuts, plus cooking recommendations and recipes. Take home 15-20 lb of lamb cuts plus boning knife and cut resistant glove. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
Class type:
in-person:    online:    hybrid:
List of classes for 9FD622W Lamb: Complete Fabrication and Cooking Recommendations
CRN Location & type Days & time Dates Seats available More info
48080 RC BLDG5 241
Saturday
from 1 to 5:20pm
October 19, 2019
Instructor: Robert M McCue
Tuition: $169.00 Fees: $85.00
Notes: Must reg/drop by 10/17. Close-toed shoes req/apron optional.